夸赞茶好的经典句子配音乐？

夸赞茶好的经典句子配音乐？

1、如兰在舌，沁人心脾，芬芳甘冽，清香怡人。

2、 品饮绿茶：碧波荡漾一抹香，茶不醉人人自醉。

3、 品饮青茶：色香俱浓怡心神，苦尽甘来攻自成。

4、山间乃是人家，清香嫩蕊黄芽。

5、人生如茶，第一杯温茶，在父母的温室下茁壮成长;第二杯是苦茶;为自己为人生而奋斗，吃的苦中苦方为人上人。第三杯五味茶，历经千万事，只求人间道，各种经历都会尝试。第四杯香茶，福分皆自知，人生无所求，一切都很美好。第五杯下午茶，一切都看似风中云轻，闲谈人生。第六杯回忆茶，回忆酸甜苦辣。

6、 茶等的是一个懂它的人，人等的是一杯倾心的茶，你若愿等，茶不负你。

英语：英语乌龙茶茶艺表演解说词

A: first, live for religious static cook oasis

For religious static breath, is lit by the incense, to create peace, solemn and incomparable warm atmosphere.

Hope this refreshing, make you relaxed, also hope you can with the leisurely

Leisurely and sublimation of cigarette magic to decorous and border. Boil water, plug wood-pile live to boil

The mountain.

The second way: peacock train, YeJia airlines

Peacock train is to display their companions, we with feathers this program, to guests

Our workmanship of kung fu tea.

YeJia is the name of tea, su YeJia airlines, please appreciate oolong tea appearance shape.

The third way: DaBin mu, oolong enter the palace

DaBin is made of the Ming dynasty, it's generation pot made by people in tea pot for view

Stop, as his treasure, so all the descendants of rare DaBin pot called. Rain is DaBin mu

Water pouring hot pot, its purpose is to wash pot and improve the pot.

We put the pot called oolong tea in the palace.

Fourth: mountain spring, green

Prepare oolong tea cultured high flush, low ZhenCha. XuanHu namely high mountain, with water

Momentum carry tea in the teapot with water waves reached within XiCha purpose.

Spring breeze stroke means with lid gently away when the flush of white foam, make the pot

The tea is more clear clean inside.

The fifth way: the goal, redo fairy yan

Product oolong tea cultured juice, tea head, three bubble, four bubble is essence. Tea soup us a head

A drink, but to scald cup,

We injected the rest of the sea, because the tea tea tea show amber, from the sea like Jiao hukou flow tea

The dragon, so called the goal.

Respecs fairy yan second. This flush with water after the rain pouring outside, so the pot

The internal and external heat will benefit.

Sixth: way his poems did back again, note nectar. Pot

The pot of tea cup and reasonable injection called way his poems did back then honeydew note,

Seventh: cheung LongHang rain, phoenix nod

The tea cup will be fair WenXiangBei steamy into fast evenly, called auspicious LongHang rain, take its

Auspicious dew of subjects.

When justice cups of tea instead of a remnant shall be poured some of image, called

Phoenix nod to salute to the guests, salute.

8: ChengXiang dragon, carp emancipated

In PinMingBei will attend WenXiangBei, called ChengXiang dragon. Put the cup over closely, called

Carp emancipated.

Chinese ancient myth and legend: the longmen can turn over the carp ascended and go. Dragon, We used it

Program wishing everyone, harmonious family, career rocketing!

Ninth: 01 worthy of the kingdom Chinese tea

This program is to stick by heart of tea more close, emotional closer and more intimate.

Double tenth, appreciation, GaoXiang smell

In light of the WenXiangBei will spin gently, hands on sniff cup. Xi smell smell head GaoXiang refers to the bubble

At first, this will GaoXinRui tea soup is sweet and odorless.

Appreciation is the tea soup PinMingBei ornamental whether clear and bright, pale yellow.

10 a: three dragon's armor, early Ming taste

Using your thumb and forefinger and middle finger clamp cup, this cup bottom hold steady and a cup of both tasteful. 3 for three metaphor

Dragon, teacup, dubbed called three dragon armor. Lady LanHuaZhi can hold cup.

Early Ming is tasted the tea's first vegetable expanded. Don't immediately after the entrance tea, but swallow inspiratory,

Make tea in mouth, tea and tumbling flow tongue, tongue, tongue, lingual taste buds are filling

Contact points, so PinWu can more accurately the wonderful smell of tea.

Early Ming's main product is the fire of tea, see whether fire or life

18: to offer tea cup of tea, all thanks

Mr. Lu xun once said: good tea drink tea, is a kind of QingFu. Finally, to offer tea

Wish you longevity, often drink, let us to continually for tea, ChaYuan forever

Question 13:2 added the wateriness and leave the throat

The second wateriness namely the minister of tea. Two product is mainly tea soup flavor, watching over larynx is fresh tea

Bright, smooth, or crude and peaceful.

14:3 and magnific replenished stone

Three steamy stone milk tea refers to the ladle. The stone breast is a kind of yuan dynasty, then used figuratively tributing tea udinese

Dragon tea. The third is magnific sniff,

The first two different but by and by sucking in mouth, then will like smoked cigarettes, from nose

Cavity exhale, so can make straight irrigation forehead, will

Wholeheartedly will feel, so called them image.

15: HanYingJuHua, comprehend the tea

HanYingJuHua namely rawalpindi when three-course tea. This tea called bite tea. Qing yuan mei in big talented

Tea ware.at once said: HanYingJuHua should chew and thoughtfulness and slowly.

One is the meaning HuaDou and flowers, so when the mouth should be like tea contains the same chew slowly floret

Fine aftertaste.

16: the gentleman, clear water

A wall between presenves love, and the light of the finished product taste like three strong, then to drink

Cups of water. In his mouth water will not nasty swallow,

And shall HanYingJuHua like that slowly ponder. Swallow mouth water, after breath, then

You will feel full, or sweet,

Extremely comfortable. This is at this point, the tea - have tea feeling. This program reflects the life philosophy

True dull:.

帖主的钱不好挣啊，又要懂得茶韵茶语，又要精通沟通英语。我服了，期待有最佳答案出现。

楼主你真牛！！！

Oolong tea Commentary

First: incense static gas, live cooking Oasis

Incense static gas, is through the light Zhe Zhi Hong, to create a peaceful, solemn, extremely warm atmosphere.

Hope that the refreshing of the fragrance, so we relaxed and happy, and I hope your heart can accompany a fleet Yau

Yau curl of cigarettes, raising it to the elegant and magical realm. Oasis live cooking, or stir to boiling pot

The mountain spring water.

Second: the peacock, Ye Jia bargain

Peacock to show their feathers companion, and we with this practice, introduced to the ladies and gentlemen,

We process masterly tea.

Ye Jia is Su's reputation on the tea leaves Ka bargain, that is, please appreciate the appearance of the shape of tea.

The third: The Mu Bin Lin, oolong palace

Big Bin is a master of the Ming Dynasty made Teapot, teapot making it through the ages who sigh for the concept of tea

Only, as a treasure, so precious Teapot descendants regarded as a large bin pot. Lin Mu Bin is to use large

Open irrigated hot pot, with the aim of washing pots and the pot temperature increased.

We referred to as Oolong tea into the teapot palace.

Fourth Road: High Mountain and Flowing, spring breeze was blowing

Oolong tea brewing stress high flush, low-a tea. High Mountain and Flowing Water that is red hanging pot, with water

Momentum to make tea in the teapot with water waves rolling in to wash the purpose of tea.

Spring breeze was blowing, is flush with the lid and gently scrape off the white foam when it flips to pot

More clear and clean the tea.

Fifth Road: Oolong into the sea, heavy wash Sin Yan

Oolong tea products stress the first hot springs, two tea, three bulbs, 4 bulbs is essential. Tea soup as we head

Like do not drink, but for hot wash cups,

We will sea the remaining tea into the tea, because tea is amber, the flow of tea from the spout as if the sea Jiao

Long into the sea, so called oolong tea into the sea.

Heavy wash Sin Yan second brewing. After this flushing must be stamped pot with hot water poured over the outside of this

Internal and external heating benefit the dissemination of tea.

Sixth Road: Yuye back to pot, and then inject nectar

The teapot into the fair cup of tea, known as the Yuye back pot, and then note manna

Seventh Road: dragon-line rain, Phoenix nod

Quick cup of tea will be fair even to pour into the aroma cup, known as the dragon-line Rain, whichever

Heavy dew auspicious intended.

Fair cup of tea when the few remaining hours should be changed to point the way as appropriate, where the image to call

Phoenix nodded, to show courtesy to the guests to pay tribute.

Eighth Road: Dragon and Phoenix, carp turning

The tea cup cup upside down on the smells, known as the Dragon and Phoenix. To closely cup upside down, as

Carp turn over.

Ancient Chinese myths and legends: carp turning over the gantry can be of dragon heaven away. With this we

Road program I wish you all family harmony, the cause of The Apprentice!

9th Road: cup tribute, worship tea

This practice is to offer tea to everyone through the hearts of the more recent, feeling closer, more harmonious atmosphere.

10th Road: appreciation of color, hi smell of Hong

The aroma cup to light the way gently spin, cup fingers and smells. Hi Wen Wen Gao Hong is the first bubble

Tea, tea and soup to see if this is the first Hong high cutting-edge without odor.

Appreciation of tea liquor color is the cup of tea watching it clear, and bright, light yellow.

11th Road: Third Lung Care tripod, the early Ming Qi products

Thumb, index finger clip cup, push up the middle finger bottom of the cup, so take another cup of both secure decency. Described as three three-finger

Long, cup described as Ding, ding protection known as dragons. Cup holders, and women orchid fingers.

Qi Ming is the first product in the first tea Mishina products. Do not swallow immediately after the entrance of tea, but breathing,

Making tea in the rolling movement of the mouth, so tea and tongue, tongue, tongue, lingual taste buds are fully

Sub-contact in order to realize more precise products to the wonderful flavor of tea.

Qi Ming early products are mainly tea product that fire power, to see if the old fire or Youth Health

18th Road: Xian-Fu tea, make cups of tea Xie

Mr. Lu Xun once said: There is good tea to drink, will drink tea is a Kiyofuku. Finally, tea Xianfu

I wish you good fortune, regular consumption of a variety music, we would like to make friends with tea, tea edge of forever

13th Road: at the second cloud sweet, willing to stay late laryngeal

Sweet cloud of the second, that is second tea products. Second, the main product is the taste of tea products, tea look is fresh off jets

Cool, smooth, or jerky, mild.

14th Road: 3 pour milk stone, soul-stirring

3 refers to pour milk pour stone of the third tea. Stone Milk is a tribute tea Yuan Dynasty, and later used to mean Ukraine

Long tea. Soul-stirring is the third smells,

The smells but with two different tea with mouth inhalation, and then the same as cigarette smokers, from the nose

Cavity breath, this could make tea direct irrigation forehead,

Wholeheartedly feel tea, so vividly as soul-stirring.

15th Road: with the British Tsui Wah, comprehension of Tea

Tsui Chinese with English that product of the third tea. The tea is called bite tea. Qing Yuan Mei Tai wit in goods

Tea had said: British Tsui Chinese tea should be included, and slowly chewing and thoughtful of the

Britain and China which are the meaning of flowers, the tea should be, as his mouth when the mouth and chew slowly, like flowers,

Thin aftertaste.

16th Road: Junzizhijiao, discerning taste

Hedge between keeps friendship, and that the taste is like a light in the finished product, after three strong tea, come back and drink a

Cup of boiled water. Will not be hastily boiled water in her mouth and swallow

But should be as slow as with the British Tsui China pondering. Swallow boiled water, then open mouth breath, then

You will feel mouthful fluid, sweet aftertaste,

Extremely comfortable. This is a win at this time there was no tea, tea feeling. This practice reflects the philosophy of life

: Nothing exciting is true.

我的还不错吧

我姐告诉我的，好几天才告诉我呀~~~~~

天哪

啊爱懂它NO