茶最早是由中国发现（最早在距今几千年前）并发扬光大的，在茶的发展中广大的中国人民贡献了巨大的精力，茶在早在汉朝时便是上流人士的饮品（但那时喝茶的方式比较单一，茶叶炒制也未精湛），到了宋朝时喝茶的方式更加多样化，炒茶的技艺更是炉火纯青，茶也真正开始进入普通人家。这一切，便是中国国力的强盛不衰所推动的，正是因为国力的强盛，茶叶贸易便将茶叶真正带入世界范围。所以说，中国茶便在世界范围内具有深远影响，便是因为中国将茶文化推向了顶峰，
关于珍珠奶茶的英文介绍,介绍下历史(起源种类/)及发展前景等.多谢
ubble tea is a tea beverage with tapioca balls mixed in. It wasn't until the tea was brought over to non-Asian countries that it was given the name bubble tea. Since the most notable difference between bubble tea and other tea is the tapioca in the bottom of the drink, it was assumed that the . Due to this foaming process, any tea that is prepared by being shaken can be called bubble tea. The Taiwanese name for bubble tea translates to pearl milk tea (珍珠奶茶). When tea is shaken a thin layer of bubbles forms on the surface;bubble